Erin Mueller sent this to me and said that this is her "go to" recipe when she has guests over. I am sure some of you still have family in town, so enjoy!
Preheat oven to 350 degrees
4 chicken breasts
3 T flour
1 egg
Dried bread crumbs - seasoned
2T olive oil
mix: 2T melted butter, 2T olive oil, 1T lemon juice, 1/2t salt, 1/2t basil, 1/2t oregano, 1/4 t garlic butter
Dredge chicken in fluor, then egg, and then the breadcrumbs
Heat olive oil and brown chicken until coating is golden
Put in baking pan
Pour sauce over top of chicken and bake for 30 minutes
Serve with wild rice.
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As many new brides do, I definitely find myself struggling in the kitchen. My most embarrassing moment was coming home to burned chicken in the crock pot...yes, I said crock pot. As I keep trying new recipes, I will keep updating you other beginners out there. Also, feel free to share your recipes - both successes and failures as heaven knows we all need help!
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