Tuesday, December 22, 2009

Delicious Fudge

Hello all - Here is another easy recipe to cart along to your holiday parties. It is a variation of a Rachael Ray recipe and she makes her fudge into a pretty wreath and adds a few more ingredients. http://www.rachaelray.com/recipe.php?recipe_id=824

This is how I prefer to make it. I think for tomorrow's family party, I am going to put some green and red m&ms on top!

1 12oz package of semi-sweet chocolate chips
9 oz of butterscotch chips
1 14 oz can of sweetened condensed milk
1 tsp vanilla extract
8 oz of the chopped walnuts

Combine the chocolate chips, butterscotch chips, and condensed milk in a pot on low heat on the stove. Keep stirring the mixture slowly until it is melted; make sure to not cook it too fast or else it will burn! Stir in the vanilla and then the chopped walnuts and remove from the heat. Pour fudge into any size container and put in the fridge for at least 2 hours. Cut and serve!

If you want to add the festive red and green m&ms, place them on top of the fudge after you pour it in the container and before you put it in the fridge. I am going to put enough m&ms on top so that each piece of fudge, once cut, has one m&m on top.

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