Just wanted to let you guys know about a great find at Sam's Club: the easy peel shrimp.
You can find a big bag of it in the frozen food section. Keep it in your freezer, and if a few friends pop in for a visit, you can defrost some of the shrimp (5-10 minutes, put in a colander under running water) and VOILA! You have immediate shrimp cocktail for your guests!
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As many new brides do, I definitely find myself struggling in the kitchen. My most embarrassing moment was coming home to burned chicken in the crock pot...yes, I said crock pot. As I keep trying new recipes, I will keep updating you other beginners out there. Also, feel free to share your recipes - both successes and failures as heaven knows we all need help!
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