Here's a great and easy dip from the lovely Louisa. These ingredients would be great to have around the house and when a few friends come by, pop this in the microwave!
Green Chile-Corn Dip
1 can whole kernel corn, drained
1 small can diced green chiles
1 8oz pkg cream cheese (I use the reduced fat)
1/2 stick margarine or butter
Diced pickeled jalepenos, to taste
Directions: Combine all ingredients in a microwaveable bowl or in a saucepan. Microwave or heat on stove low until all ingredients are melted and combined. Add chopped pickled jalepenos, to taste, if you like it spicy. So good, so cheap, and SO easy! Serve with tortilla chips (I like Baked Scoops) or Fritos. Serves 4 (recipe is easily doubled or tripled).
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As many new brides do, I definitely find myself struggling in the kitchen. My most embarrassing moment was coming home to burned chicken in the crock pot...yes, I said crock pot. As I keep trying new recipes, I will keep updating you other beginners out there. Also, feel free to share your recipes - both successes and failures as heaven knows we all need help!
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