Good afternoon!
Ben and I always, no matter what, have bananas that we end up throwing away. We eat some, and then one or two get to that point where the texture is softer than we'd like and we end up wasting them. Well, I just found a solution - banana chips! Before your bananas go bad, make some baked banana chips...these should help you not to waste anything.
one cookie sheet
cooking spray
salt
any bananas that you aren't going to eat before they go bad
Slice the bananas in 1/4 inch slices. Place on your sprayed cookie sheet and sprinkle with some salt. Heat your oven to 200 degrees and cook the banana chips for 2 hours. Turn the banana slices over and cook for two more hours. Keep checking on them to make sure they aren't burning. They should be just nice and dried out after you are done. I've read that you can keep your oven open about an inch while doing this too.
Keep in a ziploc bag and enjoy!
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Hey guys: I just made these banana chips and they are really good. I cut up just one banana and they took 3 hrs at 200 degrees. They are sweet and yummy!
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